Your fridge slows bacterial growth and helps your food stay fresh, remain safe, and retain their flavour, nutrients, and quality longer. However, cramming it full of goodies hinders proper cold air circulation and ending up with a refrigerator full of spoiled foods that can increase your risk of food poisoning.
Proper food storage in your refrigerator is key to promoting food safety and freshness and saving money because your food won’t spoil as quickly, preventing you from going heading to the groceries frequently. It involves knowing the ingredients that simply aren’t made for colder temperatures. Here are some foods you should never keep in your fridge:
Coffee should never be stored in your fridge, regardless of whether it is in bean or ground form. That’s because it takes on the moisture and the ingredients’ smell around it, and storing it in your refrigerator ruins its flavour and aroma. To ensure its freshness and ensure you have an enjoyable coffee drinking experience, keep it instead in an airtight container and store it in a dark place at room temperature.
Cold temperatures change bread’s structure. It goes stale and dries out more quickly in your fridge. Therefore, store it in a cool, dry place instead to get the best out of your loaf if you are going to eat it all within a few days. On the other hand, you can freeze it if you want to consume it over several weeks. You can still enjoy it by popping your frozen bread in your oven or toaster.
Contrary to popular belief, cake should not be stored in the refrigerator unless it is topped or filled with real cream, icing, or cream cheese. Your cake will taste much better if it is not too cold. Keep your leftover cake fresh by securing it in an airtight container for 3-7 days.
Instead of rushing to put eggs into your refrigerator as soon as you get them from grocery delivery, storing them at room temperature is safe as long as your kitchen is less than 20 degrees Celsius. They are not sterilised, which means their shell serves as a strong barrier. Best of all, you get better results in boiling and baking when you store them at room temperature.
Never store avocados in the fridge because they turn into mush rather than ripen. Place them instead in open brown bags. You can keep them together with a banana if you want to speed up the ripening process. On the other hand, store them in the refrigerator once cut to keep them perfectly ripe for longer.
Onions are best stored in dry, ventilated, dark areas. They have a strong smell, so make sure to keep them away from other foods to avoid tainting with their aroma. You can only freeze them if you only need half an onion.
Your refrigerator is one of the most important appliances in your home. By learning more about proper food storage and avoiding keeping the foods listed above in your fridge, you can maximise your food products’ shelf life, avoid bacterial contamination, and reduce food wastage. It also helps you make room for items that require to be chilled, such as local produce.
If you are looking for an online grocer in Northamptonshire that offers the highest quality food straight to your doorstep, contact us today. Order from us, and we will shop from your favourite artisan local stores and have your items delivered on your preferred day.