Appellation: Prosecco Spumante D.O.C. Extra Dry
Grape variety: 100% Glera
Production zone: vines from Treviso, medium texture and clayey
soil of alluvial origin, sylvoz training system, 4.500 vines per
hectare, yield 120 ql/ha
Harvest: middle / end of September, hand-picked grapes
Vinification: after crushing and destemming, a gentle pressing of
0,4 atm obtain 50% of run juice. 12 days fermentation is on
selected yeasts at controlled temperature of 14° C. 3 months
ageing in bottle
Tasting notes: brilliant straw yellow, with fine and persistent
perlage. Nose is intense, fruity and floral with golden apple and
peach and white flowers notes; a fragrant scent of bread crust.
Taste is fresh, round and fruity too, with a long end
Food pairing: fisrt courses with vegetable or delicate sauces, white
meat, fish, shellfish or seafood.
Venetian tradition: sopressa
salami or fried radicchio. Perfect as appetizer
Alcoholic content: 11% vol.
Sugar residual: 14 gr/lt
Serving temperature: ideal at 6°C, in carré stem glasses