Appellation: Trevenezie I.G.T.
Grape variety: 100% Muller Thurgau
Production zone: vines from San Foca, gravelly soil of sedimentaryalluvial origin, guyot training system, 4.500 vines per hectare, yield
Harvest: beginning of September, hand-picked grapes
Vinification: after crushing and destemming, follows gentle pressing
with 60% run juice yield. 10 days fermentation occurs under
controlled temperature of 14° C. After ranking, inox vat ageing for 5
months, plus 3 months bottle refining
Color: straw yellow with greenish hints
Nose: fresh and delicate, complex: floral with peach flowers, rosehip
and elder scents, green, with sage and herbs aromas, fruity with
melon and peach flavours, but also candied notes
Taste: a very pleasant aromatic flavour and a harmonious body give
to the wine elegant traits, which show freshness, intensity and
refinement, letting to palate an almond aftertaste
Food pairing: crudités, fresh and easy appetizers, risotto with
asparagus, grilled seafood, sea bass in salt, cuttlefish and peas, semi
soft cheese, fried sage.
Venetian tradition: risotto with fennel or
Venice style crab
Alcoholic content: 12% vol.
Serving temperature: ideala t 8° C, in cold carré stem glasses.