Appellation: Friuli Grave D.O.C.
Grape variety: 100% Pinot grigio
Production zone: vines from San Foca, gravelly soil of alluvial origin,
guyot training system, 4.500 vines per hectare, yield 110 q/ha
Harvest: end of August, hand-picked grapes
Vinification: after crushing and destemming, a gentle pressing
gives 50% of run juice. 15 days alcoholic fermentation occurs under
controlled temperature of 13° C. 5/6 months maturation is on its
yeast and, after ranking and filtration, it follows 3 months bottle
Color: straw yellow
Nose: intense and elegant, fruity with peach and citrus aromas,
spicy with nutmeg scent
Taste: dry and fresh sensation enhances elegant fruity falvours; a
good match with crispy character and round one leaves palate with
a perfect balance, assuring a very pleasant wine
Food pairing: seafood dishes, gourmet salads as Cesar’s, spicy and
bittersweet appetizer, boiled white meat with spicy mayo,
marinated fish with orange zest and pink pepper.
tradition: “risotto co’la sepia” or risotto with fine white meat
Alcoholic content: 12% vol.
Serving temperature: ideal at di 8° C, in cold carré stem glasses