Appellation: Veneto I.G.T.
Grape variety: 70% Cabernet Sauvignon, 30% Cabernet Franc
Production zone: vines from Fagarè, Vallonto e Fontanelle, clayey
soil of alluvial origin, sylvoz and spur cordon training system,
4.000/5.000 vines per hectare, yield 110 ql/ha
Harvest: end of September, hand-picked grapes
Vinification: first crushing and destemming, then 4/5 days of cold
pre-fermentative maceration. Later 20 days of alcoholic and
malolactic fermentations at controlled temperature at maximum
28° C. After raking, there is 12 months ageing in oak casks, plus 12
months in bottle
Color: intense ruby red with purple hints
Nose: intense bouquet, complex and fascinating, fruity with soft
fruits aroma, spicy and also herbaceous
Taste: good concentration enhance fruity flavours and dry tannins,
which are in harmony with woody sensations, always in
contraposition to a lively freshness
Food pairing: roasted red meat, fine poultry, game and wild game,
hard aged cheese.
Venetian tradition: birds with polenta or lamb
and pork meatloaf
Alcoholic content: 12,5% vol.