Il Tralcetto by Italo Cescon – Pinot Noir
This All-Time Classic comes from Veneto region, an Awarded wine at the Decanter competition [Score:90] that ranks among our most balanced and distinctive Red mid-bodied wines.
Appellation: Veneto I.G.T.
Grape variety: 100% Pinot nero
Vines from Basalghelle, Fontanelle, Vallonto,
Monastier e San Polo, clayey and mixed soil of alluvial origin, guyot
training system, 4.000/5.000 vines per hectare, yield 115 q/ha
Beginning of September, hand-picked grapes
Vinification: after crushing and destemming, it follows 4 days cold
pre-fermentative maceration. Then 6/8 day of traditional one.
Alcoholic and malolactic fermentations occur under controlled
temperature of 20° C. 6 months cement vats ageing plus 3 months
of bottle one
Color: charming ruby red
Nose: fine and elegant bouquet, with small red berries aroma, roses
and citrus scents, spicy and a bit herbaceous
Taste: perfect mirroring with nose, where spicy note comes
out. Freshness, savory sensations and large body make a
harmonious and long wine
Food pairing for Il Tralcetto by Italo Cescon – Pinot Noir
Roasted white meat, game, soft and mold cheese with
jam and honey- Venetian tradition: “sopa coada” or gnocchi with
Alcoholic content: 12% vol.