Appellation: Veneto I.G.T.
Grape variety: 100% Manzoni Bianco
Production zone: Fagarè and San Polo di Piave estates
Growing method: Double Guyot
Cultivation: 100% Organic
Yield: 45 hectolitres per hectare
Harvest: first ten days of September
Picking: by hand, selecting the best bunches
Vinification: long soft pressing of whole, manually loaded grapes, followed by fermentation in
concrete and then in wood
Maturation period: up to March on the yeasts, and then aging in bottle for at least one year
Appearance: natural, sur lie
Organoleptic features: bright straw colour with greenish highlights. On the nose elegant and
generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic
herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality
and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing
softness. Wine that lasts well.
Food pairing: excellent as an aperitif, it is delightful with fish dishes, shellfish and seafood.
Very good also with white meat, salami and herbal cheese. Splendid drunk on its own.
Alcoholic content: 15% vol.
Recommended glass: in our experience a large stem glass is ideal to savour the essence of this precious wine
Wine list wording: “Madre” Manzoni Bianco Organic Veneto I.G.T. 2017 – Italo Cescon