Porcini Mushrooms and Rice for Risotto – 300 g
An Eternal Classic among Risottos, this authentic and ancient combination offers an outstanding dining experience, with a deep and strong Italian accent. A specially tuned balance between ingredients ensures the greatest result at the palate.
Preparation: Heat a little extra virgin olive oil in a pan and toast the rice, stirring it continuously. Add salt and cook by adding boiling hot broth until done. Coat with a dribble of Casa
Rinaldi 100% italian extra virgin olive oil. Excellent served with Rosé Lagrein wine.