Preparation time
10 mins
| Ingredients | |
| Coriander | 100g |
| Pine nuts | 2tbsp |
| Cashew nuts | 60g |
| Extra virgin olive oil | 60ml |
| Sea salt | Pinch |
Classic pesto given a new twist
The flavour queen, Sophie Hyam, offers up this quick and easy pesto which is packed full of flavour due to its use of coriander instead of the traditional basil. It can be kept in the fridge in an airtight container for up to 4 days. Serve the pesto with pasta or for a real treat pair it with Sophie’s Hake recipe found here.
Sophie is a Freelance Private Chef, Food Demonstrator, Cookery Teacher and MasterChef Contestant who champions local suppliers. Her website is a treasure trove of culinary delights and you can find regular updates on her Facebook blog.
Method
- 1. Add all the ingredients to a blender.
- 2. Add 3 tbsp water and blend until smooth.
